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Monthly Archives: March 2011
Hey all, I want to share a recipe from Tadashi and my hot pot master class last week at CooshySushi restaurant . We cooked three terrific hot pots, including this version of the classic chanko nabe — sumo wrestler hot … Continue reading
I’ve been craving sour flavors recently for some reason which means that I’ve been making nanban foods quite a bit. The word _nanban_ uses the kanji characters for ‘south’ and ‘savage’, meaning savages who come from the south. It was … Continue reading
An 8.9-magnitude earthquake has struck off Japan’s northeastern coast, shaking buildings in Tokyo for several minutes and sending people out into the streets. More than 280 earthquakes were in Japan since 11 of March…It’s unbelievable. Moreover, as a consequence of … Continue reading
Everyone knows about this cute cate named Kitty! Cooshy Sushi ;akes special Hello Kitty’s Day on the15 of March! Sounds so interesting:) All the waiters will wear Kitty’s costume, interior will be all in Kitty’s pictures! The character is a … Continue reading
Japanese people make the cutest things. Cuteness has become a prominent aspect of Japanese popular culture, entertainment, clothing, food, toys, personal appearance, behavior, and mannerisms. It is also referred to as kawaii (literally, adorable, precious, lovable or innocent). The rise … Continue reading
Next Wednesday, world-known chef cook Fumato Harikami is coming to the Cooshy Sushi. Fumato Harikamo is one of best known chefs, cooking teachers, and cookbook authors. He attended the famous Kimayo San cooking school. In 1995 he wrote a 734-page book Mastering … Continue reading